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Sous Chef Jobs in Attleboro, MA (102)

Sous Chef

sweetgreen
Mansfield, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Restaurant Cook - Urgently Hiring

Applebee's - Woonsocket
Woonsocket, RI
Part-Time
Food Service

Junior Sous Chef

Hebrew SeniorLife
Dedham, MA
New
Food Service
Icon: salary
$23.68 - $33.16 / hour

Sous Chef

TPG Hotels and Resorts
Providence, RI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

sous chef

Workstream
Providence, RI
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Sous Chef

Tipsy Restaurants Group
Fall River, MA
Food Service
Health Insurance
‌

Sous Chef

ACS Hospitality
Raynham, MA
New
Food Service
‌

Executive Sous Chef

Hotel Lucine
Providence, RI
New
Food Service
‌

Catering Executive Sous Chef

Nbutexas
Attleboro, MA
Food Service
Health Insurance
‌

SOUS CHEF- LINCOLN , RI

Eurest
Lincoln, RI
Food Service
Health Insurance
Parental Leave
Icon: salary
$55k - $60k / year
‌

Sous Chef

Not Your Average Joes
Westwood, MA
New
Hourly
Food Service
‌

SOUS CHEF (FULL TIME)

Bon Appétit Management
North Easton, MA
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$32 - $33 / hour
‌

Sous Chef, (Bryant University)

AVI Foodsystems
Smithfield, RI
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$28 / hour
‌

Sous Chef [dining]

Senior Living Residences
East Greenwich, RI
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$23 - $24 / hour
‌

Full-Time Sous Chef | Lead Kitchen & Team

Bon Appétit Management
North Easton, MA
New
Hourly
Food Service
Icon: salary
$32 - $33 / hour
‌

Creative Sous Chef: Lead Kitchen & Menu Mastery

Workstream
Providence, RI
New
Food Service
Health Insurance
‌

Banquet Sous Chef Crowne Plaza Hotel

Rhode Island Commerce
Warwick, RI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 / hour
‌

Sous Chef: Lead Kitchen Team & Elevate Dishes

ACS Hospitality
Raynham, MA
New
Food Service
‌

Lead Sous Chef - Corporate Cafes | Menu & Team Leadership

Eurest
Lincoln, RI
New
Food Service
Dental Insurance
‌

Daytime Catering Exec Sous Chef Lead High-Volume Kitchens

Nbutexas
Attleboro, MA
Food Service
Health Insurance
‌

Executive Sous Chef - Lead a Dynamic Kitchen Team

Downtown Boulder Partnership
Providence, RI
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$68k - $78k / year
‌

Lead Sous Chef Fast-Paced Kitchen, Growth & Benefits

AVI Foodsystems
Smithfield, RI
Food Service
Health Insurance
Icon: salary
$28 / hour
‌

Lead Sous Chef: Menu Innovation & Kitchen Leadership

Hotel Lucine
Providence, RI
New
Food Service
‌

Senior Living Sous Chef | Gourmet Meals & Special Events

Senior Living Residences
East Greenwich, RI
New
Hourly
Food Service
Icon: salary
$23 - $24 / hour
‌

Lead Sous Chef | Team Leadership, Benefits & PTO

Not Your Average Joes
Westwood, MA
New
Food Service
PTO
‌

Sous Chef - Gourmet Dining for Seniors | Full Time

Senior Living Residences
East Greenwich, RI
New
Food Service
Health Insurance
‌

Receiving and Stock Associate

Hebrew Rehabilitation Center
Dedham, MA
Hospitality
‌

Executive Chef

Concert Golf Partners
Canton, MA
New
Food Service
‌

Kitchen Manager

Hillstone Restaurant Group
Providence, RI
New
Food Service
Dental Insurance
Icon: salary
$100k - $110k / day
‌

Executive Chef

Concert Golf
Canton, MA
New
Food Service
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service
‌

Food Operations Manager

University of Texas MD Anderson Cancer Center
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Sous Chef in Attleboro, MA

There are 102 Sous Chef opportunities available in Attleboro, MA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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