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Sous Chef Jobs in Attleboro, MA (229)

Restaurant Cook - Urgently Hiring

Applebee's - Woonsocket
Woonsocket, RI
Part-Time
Food Service

Restaurant Cook – Flexible Schedule

Applebee's - Portsmouth
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Junior Sous Chef

Hebrew SeniorLife
Dedham, MA
New
Food Service
Icon: salary
$23.68 - $33.16 / hour

Sous Chef

TPG Hotels and Resorts
Providence, RI
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

sous chef

Workstream
Providence, RI
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Sous Chef

Tipsy Restaurants Group
Fall River, MA
Food Service
Health Insurance

Senior Sous Chef

Coppa Club
North Attleborough, MA
Food Service

Sous Chef

PGA TOUR
Norton, MA
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$70k / year

Sous Chef

Senior Living Residences
East Greenwich, RI
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$23 - $24 / hour

Executive Sous Chef

Hotel Lucine
Providence, RI
Food Service

Sous Chef

sweetgreen
Mansfield, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Catering Executive Sous Chef

Nbutexas
Attleboro, MA
Food Service
Health Insurance

SOUS CHEF- LINCOLN , RI

Eurest
Lincoln, RI
Food Service
Health Insurance
Parental Leave
Icon: salary
$55k - $60k / year

Sous Chef

Not Your Average Joes
Westwood, MA
Hourly
Food Service

SOUS CHEF (FULL TIME)

Bon Appétit Management
North Easton, MA
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$32 - $33 / hour

Senior Sous Chef - Seasonal Kitchen Leader

Coppa Club
North Attleborough, MA
Part-Time
Food Service

Sous Chef, (Bryant University)

AVI Foodsystems
Smithfield, RI
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$28 / hour

Sous Chef [dining]

Senior Living Residences
East Greenwich, RI
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$23 - $24 / hour

Full-Time Sous Chef | Lead Kitchen & Team

Bon Appétit Management
North Easton, MA
Hourly
Food Service
Icon: salary
$32 - $33 / hour

Creative Sous Chef: Lead Kitchen & Menu Mastery

Workstream
Providence, RI
Food Service
Health Insurance

Banquet Sous Chef Crowne Plaza Hotel

Rhode Island Commerce
Warwick, RI
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 / hour

Lead Sous Chef - Corporate Cafes | Menu & Team Leadership

Eurest
Lincoln, RI
New
Food Service
Dental Insurance

Executive Sous Chef - Lead a Dynamic Kitchen Team

Downtown Boulder Partnership
Providence, RI
Part-Time
Food Service
Flexible Schedule
Icon: salary
$68k - $78k / year

Daytime Catering Exec Sous Chef Lead High-Volume Kitchens

Nbutexas
Attleboro, MA
Food Service
Health Insurance

Lead Sous Chef Fast-Paced Kitchen, Growth & Benefits

AVI Foodsystems
Smithfield, RI
Food Service
Health Insurance
Icon: salary
$28 / hour

Senior Sous Chef Lead, Mentor & Elevate the Kitchen

Brickstone Brewhouse Tavern
Raynham, MA
Food Service

Lead Sous Chef: Menu Innovation & Kitchen Leadership

Hotel Lucine
Providence, RI
Food Service

Senior Living Sous Chef | Gourmet Meals & Special Events

Senior Living Residences
East Greenwich, RI
Hourly
Food Service
Icon: salary
$23 - $24 / hour

Lead Sous Chef | Team Leadership, Benefits & PTO

Not Your Average Joes
Westwood, MA
Food Service
PTO

Senior Living Sous Chef Gourmet Dining & Care

Senior Living Residences
East Greenwich, RI
Food Service
Health Insurance

Sous Chef - Gourmet Dining for Seniors | Full Time

Senior Living Residences
East Greenwich, RI
Food Service
Health Insurance

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Attleboro, MA

There are 229 Sous Chef opportunities available in Attleboro, MA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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