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Sous Chef Jobs in Attleboro, MA (296)

Second Cook Restaurant - FT

Hebrew SeniorLife
Dedham, MA
New
Food Service
Icon: salary
$18.07 - $25.30 / hour

Receiving and Stock Associate

Hebrew SeniorLife
Dedham, MA
Hospitality

Receiver/ Mail Clerk

Hebrew SeniorLife
Dedham, MA
New
Hospitality
Icon: salary
$17.16 - $25.74 / hour

Restaurant Cook - Urgently Hiring

Applebee's - Woonsocket
Woonsocket, RI
Part-Time
Food Service

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Junior Sous Chef

Hebrew SeniorLife
Dedham, MA
Food Service
Icon: salary
$23.68 - $33.16 / hour
‌

First Cook

Hebrew SeniorLife
Attleboro Falls, MA
New
Food Service
Icon: salary
$19.67 - $27.53 / hour
‌

Sous Chef

Brickstone Brewhouse Tavern
Raynham, MA
Food Service
‌

BOH Utility Worker

Brickstone Brewhouse and Tavern
Raynham, Massachusetts
New
‌

High Volume Scratch Executive Chef

Goodwin Recruiting
Westwood, Massachusetts
New
Food Service
‌

sous chef

Workstream
Providence, RI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

CATERING SOUS CHEF

Nbutexas
Stoughton, MA
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌

Senior Sous Chef

Nbutexas
Rockland, MA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌

Executive Sous Chef (Assistant Manager Food Operations)

The Walt Disney
Providence, RI
New
Food Service
‌

Executive Sous Chef

Hotel Lucine
Providence, RI
Food Service
‌

Catering Executive Sous Chef

Nbutexas
Attleboro, MA
Food Service
Health Insurance
‌

Sous Chef [dining]

Senior Living Residences
East Greenwich, RI
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$23 - $24 / hour
‌

Sous Chef Banquets

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre
Harrisville, RI
Food Service
‌

Food Service - Sous Chef

SSA Group
Providence, RI
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Creative Sous Chef: Lead Kitchen & Menu Mastery

Workstream
Providence, RI
Food Service
Health Insurance
‌

Banquet Sous Chef Crowne Plaza Hotel

Rhode Island Commerce
Warwick, RI
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 / hour
‌

Luxury Catering Sous Chef Lead High-End Events

Nbutexas
Stoughton, MA
New
Food Service
401(k)
Health Insurance
‌

Executive Sous Chef - Lead a Dynamic Kitchen Team

Downtown Boulder Partnership
Providence, RI
Part-Time
Food Service
Flexible Schedule
Icon: salary
$68k - $78k / year
‌

Daytime Catering Exec Sous Chef Lead High-Volume Kitchens

Nbutexas
Attleboro, MA
Food Service
Health Insurance
‌

Lead Sous Chef: Menu Innovation & Kitchen Leadership

Hotel Lucine
Providence, RI
Food Service
‌

Senior Living Sous Chef | Gourmet Meals & Special Events

Senior Living Residences
East Greenwich, RI
Hourly
Food Service
Icon: salary
$23 - $24 / hour
‌

Sous Chef Creative Food Lead for Zoo Events

SSA Group
Providence, RI
New
Food Service
‌

Receiving and Stock Associate

Hebrew Rehabilitation Center
Dedham, MA
Hospitality
‌

Executive Chef

Concert Golf
Canton, MA
Food Service
‌

Receiver - NEP Culinary Services

Kraft Soccer
Foxboro, MA
New
Part-Time
Hourly
Icon: salary
$15 - $25 / hour
‌

Receiver - NEP Culinary Services

The Kraft Group
Foxboro, MA
‌

Chef Trainer

HIT Training
🌎 Remote
New
Remote
Food Service
Dental Insurance
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Attleboro, MA

There are 296 Sous Chef opportunities available in Attleboro, MA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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