Sous Chef Jobs in Boston, MA (2,172)
Full-time Personal Chef
Junior Sous Chef
Restaurant Cook – Food Service Team Member
Restaurant Cook – No Experience Needed
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Hiring Immediately
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Junior Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Boston, MA
There are 2,172 Sous Chef opportunities available in Boston, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Boston, MA
Sous Chefs in Boston, MA Resume Data
Average Experience for Sous Chefs in Boston, MA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Boston, MA
- Diploma: 42%
- Associates: 28%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Boston, MA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- General manager (hospitality): 4%
- Attention to detail: 4%
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