Sous Chef Jobs in Boston, MA (577)
Sous Chef
Sous Chef
Jr. Sous Chef
Personal Chef
Sous Chef
Sous Chef
Restaurant Sous Chef
Upscale Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Junior Sous Chef
Junior Sous Chef
Sushi Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Sous Chef, TD Garden
Executive Sous Chef - Boston Seaport
Executive Sous Chef - Boston Seaport
Executive Sous Chef
Sous Chef
Sous Chef - The Langham, Boston
Traveling Chef | Part-Time| Remote
Restaurant Cook – Flexible Schedule
Junior Sous Chef
Dishwasher - Urgently Hiring
Sous Chef
Executive Sous Chef
Lead Sous Chef - Culinary Innovation & Oyster Program
Job Description
Working as a Sous Chef in Boston, MA
There are 577 Sous Chef opportunities available in Boston, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Boston, MA
Sous Chefs in Boston, MA Resume Data
Average Experience for Sous Chefs in Boston, MA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Boston, MA
- Diploma: 42%
- Associates: 28%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Boston, MA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- General manager (hospitality): 4%
- Attention to detail: 4%
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