Sous Chef Jobs in New Bedford, MA (362)
Kitchen manager, sous chef, line cook
Sous Chef at The Black Whale New Bedford, MA
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Sous Chef
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Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
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Executive Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
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Executive Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in New Bedford, MA
There are 362 Sous Chef opportunities available in New Bedford, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near New Bedford, MA
Sous Chefs in New Bedford, MA Resume Data
Average Experience for Sous Chefs in New Bedford, MA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in New Bedford, MA
- Diploma: 46%
- Associates: 26%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in New Bedford, MA
- Cooking skills: Basic food preparation: 29%
- Food safety: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Food service fit: Back of house: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 4%
- Customer service: 3%
- Work motivation: 3%
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