Sous Chef Jobs in Marlborough, MA (1,374)
Executive Sous Chef
Restaurant Cook - Urgently Hiring
Restaurant Cook – Food Service Team Member
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – No Experience Needed
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Chef
Job Description
Working as a Sous Chef in Marlborough, MA
There are 1,374 Sous Chef opportunities available in Marlborough, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Marlborough, MA
Sous Chefs in Marlborough, MA Resume Data
Average Experience for Sous Chefs in Marlborough, MA
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Marlborough, MA
- Diploma: 43%
- Associates: 28%
- Bachelors: 23%
- Masters: 5%
- Doctorate: 0%
Top Skill for Sous Chefs in Marlborough, MA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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