Sous Chef Jobs in Marlborough, MA (1,530)
Executive Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
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Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Chef: Lead High-Volume Kitchen & Menus
Job Description
Working as a Sous Chef in Marlborough, MA
There are 1,530 Sous Chef opportunities available in Marlborough, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Marlborough, MA
Sous Chefs in Marlborough, MA Resume Data
Average Experience for Sous Chefs in Marlborough, MA
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Marlborough, MA
- Diploma: 43%
- Associates: 28%
- Bachelors: 23%
- Masters: 5%
- Doctorate: 0%
Top Skill for Sous Chefs in Marlborough, MA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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