Sous Chef Jobs in Medford, MA (1,786)
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Cook - Urgently Hiring
Sous Chef
Restaurant Cook - Urgently Hiring
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Executive Chef - Residential Dining Hall
Job Description
Working as a Sous Chef in Medford, MA
There are 1,786 Sous Chef opportunities available in Medford, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Medford, MA
Sous Chefs in Medford, MA Resume Data
Average Experience for Sous Chefs in Medford, MA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Medford, MA
- Diploma: 42%
- Associates: 28%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Medford, MA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- General manager (hospitality): 4%
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