Sous Chef Jobs in Providence, RI (215)
Restaurant Cook - Urgently Hiring
Catering Executive Sous Chef
Restaurant Cook – Flexible Schedule
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
sous chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef
Seasonal Sous Chef
Banquet Sous Chef
Executive Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Catering Executive Sous Chef
Sous Chef, (Bryant University)
Sous Chef [dining]
Senior Sous Chef - Seasonal Kitchen Leader
Sous Chef Banquets
Senior Sous Chef & Kitchen Leader
Full-Time Sous Chef | Lead Kitchen & Team
Creative Sous Chef: Lead Kitchen & Menu Mastery
Executive Sous Chef: Menu Innovation & Kitchen Leadership
Lead Sous Chef Resort Kitchen Innovator
Lead Sous Chef - Campus Dining & Events
Banquet Sous Chef Crowne Plaza Hotel
Banquet Sous Chef: Lead Banquet Menus & Team
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Production Chef: Meal Production & Food Safety Lead
Job Description
Working as a Sous Chef in Providence, RI
There are 215 Sous Chef opportunities available in Providence, RI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Providence, RI
Sous Chefs in Providence, RI Resume Data
Average Experience for Sous Chefs in Providence, RI
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Providence, RI
- Diploma: 43%
- Associates: 29%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Providence, RI
- Cooking skills: Basic food preparation: 28%
- Food safety: 26%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Attention to detail: 5%
- Food service fit: Back of house: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
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