Sous Chef Jobs in Providence, RI (471)
Restaurant Cook – Food Service Team Member
Restaurant Cook – No Experience Needed
Restaurant Cook - Urgently Hiring
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook
Cook
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Executive Sous Chef
Restaurant Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Shipboard Pastry Chef at Sea
Job Description
Working as a Sous Chef in Providence, RI
There are 471 Sous Chef opportunities available in Providence, RI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Providence, RI
Sous Chefs in Providence, RI Resume Data
Average Experience for Sous Chefs in Providence, RI
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Providence, RI
- Diploma: 43%
- Associates: 29%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Providence, RI
- Cooking skills: Basic food preparation: 28%
- Food safety: 26%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Attention to detail: 5%
- Food service fit: Back of house: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
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