Sous Chef Jobs in Providence, RI (163)
Kitchen Manager
Sous Chef
Head Chef
Restaurant Cook - Urgently Hiring
Office Services Coordinator
Maintenance Technician I
Executive Sous Chef
Executive Sous Chef
Dishwasher
Dish Room Attendant (Part-Time)
Catering Executive Sous Chef
Receiver - NEP Culinary Services
Prep Cooks & Short Order Cooks
Steward/Dishwasher (Full Time)
Steward/Dishwasher (Part Time)
Steward/Dishwasher (Full Time)
Food Service Director
Food Service Director
Prep - Utility
Food Service - Kitchen Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Senior Sous Chef
Catering Executive Sous Chef
Senior Sous Chef - Seasonal Kitchen Leader
Daytime Catering Exec Sous Chef Lead High-Volume Kitchens
Culinary Supervisor - Xfinity Center
Assistant Manager - Food Court
Assistant Manager Food Court
Assistant Store Manager - Brown University - Nero Kitchen
Production Chef
Executive Chef - Banquets & Catering
Executive Chef - Banquets & Catering Leader
Food Operations Manager
Job Description
Working as a Sous Chef in Providence, RI
There are 163 Sous Chef opportunities available in Providence, RI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Providence, RI
Sous Chefs in Providence, RI Resume Data
Average Experience for Sous Chefs in Providence, RI
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Providence, RI
- Diploma: 43%
- Associates: 29%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Providence, RI
- Cooking skills: Basic food preparation: 28%
- Food safety: 26%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Attention to detail: 5%
- Food service fit: Back of house: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
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