Sous Chef Jobs in Cambridge, MA (460)
Sous Chef
Junior Sous Chef
Prep Cook
First Cook
Second Cook
BOS Lounge Sous Chef
Cafe Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Catering Sous Chef - Boston University
Executive Chef
Chef de Cuisine
Regional Culinary Director
Sous Chef
Sous Chef
Sushi Sous Chef
CATERING SOUS CHEF
Pastry Sous Chef
Sous Chef - The Langham, Boston
Prep Cooks, Line Cooks, Dishwashers - Tatte Assembly Row
Personal Chef
Receiver - NEP Culinary Services
Restaurant Shift Leader, Seaport
Cook
Receiving and Stock Associate
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Social Media and Brand Coordinator
Sous Chef
Catering Sous Chef
Chef - Remote Camp Northern Manitoba
Job Description
Working as a Sous Chef in Cambridge, MA
There are 460 Sous Chef opportunities available in Cambridge, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cambridge, MA
Sous Chefs in Cambridge, MA Resume Data
Average Experience for Sous Chefs in Cambridge, MA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cambridge, MA
- Diploma: 42%
- Associates: 28%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Cambridge, MA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- General manager (hospitality): 4%
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