Sous Chef Jobs in Roanoke, TX (460)
Executive Chef and Sous Chef Openings in DFW
Sushi Cook
Principal Conversational Agentic AI Architect
Lead Azure Cloud Engineer
Sous Chef
Cook 2
Lead Line Cook
Line Cook-Full Time
Culinary Lead Cook (PT)
Cook
Cook 1
Culinary Lead (Sur La Table)
Lead Cook
Cook
Cook
Line Cook
Kitchen Manager
Line Cook
Line Cook (Fine Dining-Southlake)
Prep Cook (Fine Dining)
Line Cook (Fine Dining-Southlake)
Cook
Line Cook
Dishwasher
Dishwasher
COOK
Kitchen Manager High Volume Casual Indian Restaurant Chain
Cook
Cook II
Cook
Management
Kitchen Operations Lead / Culinary Lead
Food Operations Manager
Job Description
Working as a Sous Chef in Roanoke, TX
There are 460 Sous Chef opportunities available in Roanoke, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Roanoke, TX
Sous Chefs in Roanoke, TX Resume Data
Average Experience for Sous Chefs in Roanoke, TX
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Roanoke, TX
- Diploma: 43%
- Associates: 35%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Roanoke, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 13%
- Restaurant manager: 8%
- Customer focus & orientation: 8%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Planning & execution: 4%
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