Sous Chef Jobs in Naperville, IL (1,129)
Resident Chef (Sur La Table)
Daytime Team Member - Urgently Hiring
Front Counter Team Member
Counter Crew Member
Fast Food Crew Member
Kitchen Crew Member
Back of House Team Member
Part Time QSR Team Member
Part Time Restaurant Team Member
Food Service Team Member
Part Time Restaurant Crew Member
Crew Member - Urgently Hiring
Customer Service Associate (Restaurant)
Team Member - Urgently Hiring
Shift Leader - Urgently Hiring
Team Member - Urgently Hiring
Shift Leader - Urgently Hiring
Daytime Team Member - Urgently Hiring
Remote Sous Chef Healthcare Kitchen Leader
Crew Member - Urgently Hiring
Counter Crew Member
Part Time Back of House Team Member
Part Time Restaurant Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Fast Food Crew Member
Part Time Food Service Team Member
QSR Team Member
Crew Member - Urgently Hiring
Front Counter Team Member
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Shift Leader - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Job Description
Working as a Sous Chef in Naperville, IL
There are 1,129 Sous Chef opportunities available in Naperville, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Naperville, IL
Sous Chefs in Naperville, IL Resume Data
Average Experience for Sous Chefs in Naperville, IL
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Naperville, IL
- Associates: 40%
- Diploma: 39%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Naperville, IL
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 5%
- Management & leadership skills: Planning & execution: 4%
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