Sous Chef Jobs in Evanston, IL (673)
Restaurant General Manager, Assistant Manager, Shift Leader
Restaurant Cook – Flexible Schedule
Shift Leader – Customer Service Associate (Restaurant)
Executive Sous Chef
Shift Leader – Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef, Operations
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef de Cuisine (Executive Sous Chef)
Catering Sous Chef- DePaul University
Sous Chef - Fine Dining, High Volume
Cook 2
SLCT Line Cook
Grill Cook - (M-F 5:30am - 2pm)
Prep Cook
Line Cook 2
Cook
Prep Cook - Old Orchard Maggiano's
Line Cook
Line Cook
Demo Chef - Private Training Facility
Line Cook - Eataly Chicago
Cook
Line Cook - Vernon Hills Maggiano's
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Urgently Hiring
Job Description
Working as a Sous Chef in Evanston, IL
There are 673 Sous Chef opportunities available in Evanston, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Evanston, IL
Sous Chefs in Evanston, IL Resume Data
Average Experience for Sous Chefs in Evanston, IL
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Evanston, IL
- Associates: 40%
- Diploma: 36%
- Bachelors: 22%
- Masters: 2%
Top Skill for Sous Chefs in Evanston, IL
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Work style: Conscientiousness: 5%
- Sales skills: 4%
- Food service: Customer situations: 4%
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