Line Cook Jobs in Naperville, IL (695)
Cook - Food and Nutrition - Evenings
Food Service Team Member
Part Time Back of House Team Member
Part Time Kitchen Crew Member
Part Time QSR Team Member
Crew Member - Urgently Hiring
Part Time Fast Food Crew Member
Part Time Front Counter Team Member
Part Time Restaurant Crew Member
Part Time Restaurant Team Member
Counter Crew Member
Part Time Customer Service Associate (Restaurant)
Line/Prep Cook
Line/Prep Cook
Line Cook/Prep Cook
Line/Prep Cook
Line Cook
Line Cook/Prep cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - EM
Line Cook
Line Cook SCG Bolingbrook
Line Cook
Line Cook/Food Prep
Line Cook
Line Cook
Line Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Line Cook Salary in Naperville
Line Cooks working in Naperville, IL make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Naperville, IL
There are 695 Line Cook opportunities available in Naperville, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Naperville, IL
Line Cooks in Naperville, IL Resume Data
Average Experience for Line Cooks in Naperville, IL
- 6-10 years: 38%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Naperville, IL
- Diploma: 71%
- Associates: 18%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Naperville, IL
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 20%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Customer service: 5%
- Delivery driver: 4%
- Work motivation: 4%
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