Sous Chef Jobs in Skokie, IL (1,875)
Sous Chef
Part Time Back of House Team Member
Part Time Customer Service Associate (Restaurant)
Food Service Team Member
Part Time Front Counter Team Member
Part Time Kitchen Crew Member
Counter Crew Member
Part Time Restaurant Crew Member
QSR Team Member
Part Time Restaurant Team Member
Fast Food Crew Member
Crew Member - Urgently Hiring
Daytime Team Member - Urgently Hiring
Pastry Sous Chef - Upscale High Volume
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Cook
Food Expeditor
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in Skokie, IL
There are 1,875 Sous Chef opportunities available in Skokie, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Skokie, IL
Sous Chefs in Skokie, IL Resume Data
Average Experience for Sous Chefs in Skokie, IL
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Skokie, IL
- Associates: 40%
- Diploma: 36%
- Bachelors: 22%
- Masters: 2%
Top Skill for Sous Chefs in Skokie, IL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Attention to detail: 6%
- Work style: Conscientiousness: 5%
- Sales skills: 5%
- Food service: Customer situations: 4%
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