Sous Chef Jobs in Skokie, IL (2,448)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Upscale / Fine-Dining
16 Sous Chef
Sous Chef - Creativity Needed
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Sous Chef
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Shift Leader - Urgently Hiring
Team Member - Urgently Hiring
Shift Leader - Urgently Hiring
Sous Chef
Job Description
Working as a Sous Chef in Skokie, IL
There are 2,448 Sous Chef opportunities available in Skokie, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Skokie, IL
Sous Chefs in Skokie, IL Resume Data
Average Experience for Sous Chefs in Skokie, IL
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Skokie, IL
- Associates: 40%
- Diploma: 36%
- Bachelors: 22%
- Masters: 2%
Top Skill for Sous Chefs in Skokie, IL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Attention to detail: 6%
- Work style: Conscientiousness: 5%
- Sales skills: 5%
- Food service: Customer situations: 4%
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