Sous Chef Jobs in Glenview, IL (698)
Sous Chef, Operations
Sous Chef/Kitchen Manager
Kitchen Manager / Chef
Line Cook/Sous Chef
Sous Chef
Restaurant Cook – Flexible Schedule
Resort Sous Chef
Restaurant Cook – Flexible Schedule
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Catering Sous Chef- DePaul University
Sous Chef
Executive Sous Chef
Restaurant Cook – Flexible Schedule
Shift Leader – Urgently Hiring
Sous Chef
Sous Chef
Cook 2
Chef Tournant
Executive Chef
SLCT Line Cook
Galley Supervisor- City Cruises Chicago
Cook
Line Cook 2
Prep Cook
Line Cook
Line Cook
Cook
Prep Cook - Old Orchard Maggiano's
Line Cook - Vernon Hills Maggiano's
Line Cook - Eataly Chicago
Dishwasher
Shift Leader - Urgently Hiring
Job Description
Working as a Sous Chef in Glenview, IL
There are 698 Sous Chef opportunities available in Glenview, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Glenview, IL
Sous Chefs in Glenview, IL Resume Data
Average Experience for Sous Chefs in Glenview, IL
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Glenview, IL
- Associates: 41%
- Diploma: 36%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Glenview, IL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 16%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Restaurant manager: 6%
- Sales skills: 5%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
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