Sous Chef Jobs in Lombard, IL (2,303)
Teppan Chef
Daytime Team Member - Urgently Hiring
Back of House Team Member
Counter Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Fast Food Crew Member
Part Time Restaurant Crew Member
QSR Team Member
Part Time Food Service Team Member
Kitchen Crew Member
Part Time Restaurant Team Member
Crew Member - Urgently Hiring
Front Counter Team Member
Team Member - Urgently Hiring
Team Member - Urgently Hiring
Shift Leader - Urgently Hiring
Shift Leader - Urgently Hiring
Daytime Team Member - Urgently Hiring
Restaurant Cook
Crew Member - Urgently Hiring
Part Time Customer Service Associate (Restaurant)
Part Time Restaurant Crew Member
QSR Team Member
Restaurant Team Member
Food Service Team Member
Front Counter Team Member
Kitchen Crew Member
Part Time Back of House Team Member
Fast Food Crew Member
Part Time Counter Crew Member
Shift Leader - Urgently Hiring
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Lombard, IL
There are 2,303 Sous Chef opportunities available in Lombard, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lombard, IL
Sous Chefs in Lombard, IL Resume Data
Average Experience for Sous Chefs in Lombard, IL
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lombard, IL
- Associates: 41%
- Diploma: 36%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Lombard, IL
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
- Sales skills: 4%
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