Sous Chef Jobs in Lombard, IL (1,578)
Shift Leader – Urgently Hiring
Shift Leader - Urgently Hiring
Shift Leader – Food Service Team Member
Shift Leader - Urgently Hiring
Shift Leader - Urgently Hiring
Crew Member - Urgently Hiring
Shift Leader - Urgently Hiring
Team Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Counter Crew Member
Fast Food Crew Member
Restaurant Crew Member
Restaurant Team Member
Customer Service Associate (Restaurant)
Front Counter Team Member
Back of House Team Member
QSR Team Member
Crew Member - Urgently Hiring
Food Service Team Member
Kitchen Crew Member
Shift Leader – Customer Service Associate (Restaurant)
Chef Trainer
Executive Chef (4231)
Job Description
Working as a Sous Chef in Lombard, IL
There are 1,578 Sous Chef opportunities available in Lombard, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lombard, IL
Sous Chefs in Lombard, IL Resume Data
Average Experience for Sous Chefs in Lombard, IL
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lombard, IL
- Associates: 41%
- Diploma: 36%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Lombard, IL
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
- Sales skills: 4%
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