Sous Chef Jobs in Lombard, IL (1,560)
Executive Chef (4231)
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Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
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Job Description
Working as a Sous Chef in Lombard, IL
There are 1,560 Sous Chef opportunities available in Lombard, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lombard, IL
Sous Chefs in Lombard, IL Resume Data
Average Experience for Sous Chefs in Lombard, IL
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lombard, IL
- Associates: 41%
- Diploma: 36%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Lombard, IL
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
- Sales skills: 4%
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