Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Dishwasher
Maggiano’s Little Italy
Oak Brook, IL
Food Service
Line Cook
Kona Grill
Oak Brook, IL
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Nbutexas
Naperville, IL
Hourly
Food Service
Dental Insurance
Vision Insurance
$55k - $60k / year
‌
Sous Chef (4487)
Biaggi's Ristorante Italiano
Naperville, IL
Food Service
Dental Insurance
Vision Insurance
$55k - $65k / year
‌
Sous Chef - The Sportsbook
Hollywood Casino Joliet
Joliet, IL
Food Service
$58k - $63k / year
‌
Area Manager I, Sous Chef
HelloFresh SE
Aurora, IL
Hourly
Food Service
401(k)
PTO
$55.4k - $62.4k / year
‌
CityGate Grille Sous Chef
CityGate Hospitality
Naperville, IL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$55k - $65k / year
‌
Executive Sous Chef
Hyatt Lodge Oak Brook
Oak Brook, IL
Food Service
401(k)
Education
$87.5k / year
‌
Executive Sous Chef
Hyatt Lodge Oak Brook Chicago
Oak Brook, IL
Food Service
401(k)
Education
$87.5k / year
‌
Sous Chef
fourteensixteen
La Grange, IL
New
Food Service
‌
Executive Sous Chef - Lead Menus & Culinary Innovation
Davidson Hospitality Group
Oak Brook, IL
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Lead Menus & Culinary Innovation
Hyatt Lodge Oak Brook
Oak Brook, IL
Food Service
Education
‌
Sous Chef Banquets & Menu Innovation Lead
CityGate Hospitality
Naperville, IL
Food Service
Dental Insurance
Parental Leave
‌
SOUS CHEF (FULL TIME)
Compass Group
Downers Grove, IL
Hourly
Food Service
$21 / hour
‌
Executive Sous Chef - Lead Luxury Lodge Cuisine
Hyatt Lodge Oak Brook Chicago
Oak Brook, IL
Food Service
‌
Sous Chef-Hilton Chicago/Oak Lawn Il
Hilton Chicago/Oak Lawn
Oak Lawn, IL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $65k / year
‌
Sous Chef-Hilton Chicago/Oak Lawn Il
Hotel Equities
Oak Lawn, IL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $65k / year
‌
Sous Chef-Hilton Chicago/Oak Lawn Il
Hilton Chicago/Oak Lawn IL
Oak Lawn, IL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $65k / year
‌
Lead Sous Chef: Kitchen Supervisor, , $21/hr
Compass Group
Downers Grove, IL
Hourly
Food Service
Health Insurance
$21 / hour
‌
Sous Chef - Sportsbook & Bar: Lead the High-Volume Kitchen
Hollywood Casino Joliet
Joliet, IL
Food Service
$58k - $63k / year
‌
Senior Sous Chef - Fast-Paced Italian Kitchen, Benefits
Biaggi's Ristorante Italiano
Naperville, IL
Food Service
Dental Insurance
$55k - $65k / year
‌
Sous Chef: Lead a Dynamic Kitchen + Growth & Benefits
Hotel Equities
Oak Lawn, IL
Food Service
Health Insurance
$60k - $65k / year
‌
Sous Chef Lead, Innovate & Grow in Luxury Hotel Kitchen
Hilton Chicago/Oak Lawn
Oak Lawn, IL
Food Service
401(k)
Health Insurance
$60k - $65k / year
‌
Hotel Sous Chef: Menu, Cost & Team Leader
Hilton Chicago/Oak Lawn IL
Oak Lawn, IL
Food Service
Health Insurance
‌
Executive Chef, Butterfield Country Club - Oak Brook, IL
DZA Associates
Oak Brook, IL
Food Service
401(k)
Health Insurance
Dental Insurance
‌
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global
Tinley Park, IL
$22 / hour
‌
Culinary Supervisor - Credit Union 1 Amphitheater
Dormont Manufacturing
Tinley Park, IL
Hourly
$22 / hour
‌
Executive Chef
Senior Lifestyle
Oak Brook, IL
New
Food Service
Dental Insurance
Vision Insurance
$75k - $80k / year
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
Remote
Food Service
Job Description
Working as a Sous Chef in Joliet, IL
There are 305 Sous Chef opportunities available in Joliet, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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