Executive Sous Chef - Lead Menus & Culinary Innovation
Davidson Hospitality Group
Oak Brook, IL
New
Food Service
Dental Insurance
Vision Insurance
Executive Sous Chef - Lead Luxury Lodge Cuisine
Hyatt Lodge Oak Brook Chicago
Oak Brook, IL
Food Service
Sous Chef
Perry' Restaurant Group
Oak Brook, IL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$65k - $70k / year
Sous Chef
Goodwin Recruiting
Naperville, IL
Hourly
Food Service
Dental Insurance
Vision Insurance
$55k - $60k / year
‌
Sous Chef
Nbutexas
Naperville, IL
Hourly
Food Service
Dental Insurance
Vision Insurance
$55k - $60k / year
‌
Sous Chef (4487)
Biaggi's Italian Restaurants
Naperville, IL
New
Food Service
Dental Insurance
Vision Insurance
$55k - $65k / year
‌
Sous Chef (4487)
Biaggi's Ristorante Italiano
Naperville, IL
New
Food Service
Dental Insurance
Vision Insurance
$55k - $65k / year
‌
Culinary Sous Chef: Menu & Catering Lead
Compass Group
Wheaton, IL
New
Food Service
Health Insurance
‌
Sous Chef - The Sportsbook
Penn Entertaiment
Joliet, IL
New
Food Service
‌
Sous Chef - The Sportsbook
PENN Entertainment
Joliet, IL
New
Food Service
$58k - $63k / year
‌
CityGate Grille Sous Chef
CityGate Hospitality
Naperville, IL
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$55k - $65k / year
‌
Area Manager I, Sous Chef
Dangote Industries Limited
Aurora, IL
New
Hourly
Food Service
401(k)
PTO
‌
Sous Chef-Hilton Chicago/Oak Lawn Il
Hilton Chicago/Oak Lawn IL
Oak Lawn, IL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $65k / year
‌
Sous Chef-Hilton Chicago/Oak Lawn Il
Hilton Chicago/Oak Lawn
Oak Lawn, IL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $65k / year
‌
Sous Chef
Workstream
La Grange, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$55k - $65k / year
‌
Sous Chef - The Sportsbook
Hollywood Casino Joliet
Joliet, IL
New
Food Service
$58k - $63k / year
‌
Sous Chef Wheaton College
Compass Group
Wheaton, IL
New
Hourly
Food Service
‌
Sous Chef Wheaton College
Compass Group, North America
Wheaton, IL
New
Hourly
Food Service
Parental Leave
‌
Executive Sous Chef
Hyatt Lodge Oak Brook
Oak Brook, IL
New
Food Service
401(k)
Education
$87.5k / year
‌
Executive Sous Chef
Hyatt Lodge Oak Brook Chicago
Oak Brook, IL
Food Service
401(k)
Education
$87.5k / year
‌
Executive Sous Chef - Lead Menus & Culinary Innovation
Hyatt Lodge Oak Brook
Oak Brook, IL
New
Food Service
Education
‌
Sous Chef
fourteensixteen
La Grange, IL
New
Food Service
‌
Sous Chef Banquets & Menu Innovation Lead
CityGate Hospitality
Naperville, IL
Food Service
Dental Insurance
Parental Leave
‌
SOUS CHEF (FULL TIME)
Compass Group
Downers Grove, IL
Hourly
Food Service
$21 / hour
‌
SOUS CHEF (FULL TIME)
Compass Group, North America
Downers Grove, IL
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
$21 / hour
‌
Banquets & Fine Dining Sous Chef
Wheaton Park District
Wheaton, IL
New
Food Service
Dental Insurance
Vision Insurance
$50.9k - $76.4k / year
‌
Sous Chef-Hilton Chicago/Oak Lawn Il
Hotel Equities
Oak Lawn, IL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $65k / year
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Chef Trainer
HIT Training
🌎 Remote
New
Remote
Food Service
Dental Insurance
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
Remote
Food Service
‌
Area Manager I, Sous Chef
HelloFresh SE
Aurora, IL
Hourly
Food Service
401(k)
PTO
$55.4k - $62.4k / year
‌
Executive Chef: Menu Mastery & Team Leadership
ViziRecruiter
Joliet, IL
Food Service
Job Description
Working as a Sous Chef in Joliet, IL
There are 498 Sous Chef opportunities available in Joliet, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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