Sous Chef Jobs in Schaumburg, IL (960)
Associate Chef
Shift Leader – No Experience Needed
Shift Leader – Food Service Team Member
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Shift Leader – Customer Service Associate (Restaurant)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef (Old Town)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Schaumburg, IL
There are 960 Sous Chef opportunities available in Schaumburg, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Schaumburg, IL
Sous Chefs in Schaumburg, IL Resume Data
Average Experience for Sous Chefs in Schaumburg, IL
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Schaumburg, IL
- Associates: 39%
- Diploma: 38%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Schaumburg, IL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Sales skills: 6%
- Work style: Conscientiousness: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 4%
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