Sous Chef Jobs in Schaumburg, IL (1,707)
Associate Chef
Kitchen Crew Member
Part Time Front Counter Team Member
Food Service Team Member
Part Time Back of House Team Member
QSR Team Member
Part Time Customer Service Associate (Restaurant)
Part Time Fast Food Crew Member
Crew Member - Urgently Hiring
Part Time Restaurant Crew Member
Part Time Restaurant Team Member
Counter Crew Member
Shift Leader – Hiring Immediately
Shift Leader – Customer Service Associate (Restaurant)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Shift Leader - Urgently Hiring
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
SOUS CHEF - United Club, ORD
Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Expedition Galley Chef de Partie - Remote at Sea
Job Description
Working as a Sous Chef in Schaumburg, IL
There are 1,707 Sous Chef opportunities available in Schaumburg, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Schaumburg, IL
Sous Chefs in Schaumburg, IL Resume Data
Average Experience for Sous Chefs in Schaumburg, IL
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Schaumburg, IL
- Associates: 39%
- Diploma: 38%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Schaumburg, IL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Sales skills: 6%
- Work style: Conscientiousness: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 4%
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