Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌
Executive Chef/ Sous Chef
Pyramid Chicago Management
Chicago, Illinois
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$80k / year
‌
Executive Sous Chef
Sonesta International Hotels
Chicago, Illinois
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$70k / year
‌
Executive Sous Chef
Moody Bible Institute
Chicago, Illinois
New
Part-Time
Food Service
$23 / hour
‌
Executive Sous Chef - SL
Sodexo
Chicago, Illinois
New
Food Service
Dental Insurance
Vision Insurance
Education
$61.7k / year
‌
Senior Sous Chef
Westin
Chicago, Illinois
New
Food Service
‌
Federales Logan Square - Executive Sous Chef
Four Corners
Chicago, Illinois
New
Part-Time
Food Service
401(k)
Flexible Schedule
$70 / hour
‌
Sous Chef
Vandalay Brands
Chicago, IL
Food Service
$65k / year
‌
Sous Chef
HAMPTON SOCIAL VENTURES
Skokie, IL
$65k - $74k / year
‌
Sous Chef
State of Play
Chicago, IL
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
Sous Chef
Hyatt Lodge Oak Brook
Oak Brook, IL
New
Food Service
401(k)
Education
$68k / year
‌
Sous Chef
Belmont Village
Carol Stream, IL
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Puttshack
Skokie, IL
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$65k - $80k / year
‌
Sous Chef
Miru
Chicago, IL
Part-Time
Food Service
Health Insurance
Vision Insurance
$55k / year
‌
Sous Chef
Onni Group of Companies
Chicago, IL
Food Service
$70k - $72k / year
Job Description
Working as a Sous Chef in Schaumburg, IL
There are 1,324 Sous Chef opportunities available in Schaumburg, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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