Sous Chef Jobs in Chicago, IL (657)
Sous Chef
Sous Chef, Operations
Sous Chef
Executive Sous Chef
Senior React Developer
Shift Leader – Customer Service Associate (Restaurant)
Sous Chef
Sous Chef
Sous Chef
Catering Sous Chef- DePaul University
Cook 2
Chef Tournant
SLCT Line Cook
Executive Chef
Galley Supervisor- City Cruises Chicago
Prep Cook
Line Cook
Line Cook - Eataly Chicago
Hospitality Professionals - Current and Future Opportunities
Demo Chef - Private Training Facility
Prep Cook
Line Cook
Cook
Line Cook 2
Line Cook (Full-Time)
Line Cook
Cook
Line Cook
Dishwasher
Line Cook - Oak Brook Maggiano's
Prep Cook - Old Orchard Maggiano's
Front-End Team Lead
Food Operations Manager
Job Description
Working as a Sous Chef in Chicago, IL
There are 657 Sous Chef opportunities available in Chicago, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Chicago, IL
Sous Chefs in Chicago, IL Resume Data
Average Experience for Sous Chefs in Chicago, IL
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Chicago, IL
- Associates: 40%
- Diploma: 36%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in Chicago, IL
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
- Memorization: 4%
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