Line Cook Jobs in Irvine, CA (284)
Line Cook
Sous Chef
Line Cook - Wok Station
Personal Chef
Prep Cook
Prep Cook
Lucilles BBQ - Prep Cook
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Executive Sous Chef / Chef de Cuisine
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Executive Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook Salary in Irvine
Line Cooks working in Irvine, CA make an average annual salary of $28K and a maximum annual salary of around $42K.
Job Description
Working as a Line Cook in Irvine, CA
There are 284 Line Cook opportunities available in Irvine, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Irvine, CA
Line Cooks in Irvine, CA Resume Data
Average Experience for Line Cooks in Irvine, CA
- 6-10 years: 35%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Irvine, CA
- Diploma: 68%
- Associates: 19%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Irvine, CA
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 5%
- Retail customer service: 5%
- Delivery driver: 4%
- Sales skills: 4%
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