Sous Chef Jobs in Inglewood, CA (1,914)
Part Time Fast Food Crew Member
Part Time Restaurant Crew Member
Part Time Counter Crew Member
Part Time Kitchen Crew Member
Part Time QSR Team Member
Restaurant Team Member
Back of House Team Member
Front Counter Team Member
Crew Member - Urgently Hiring
Customer Service Associate (Restaurant)
Food Service Team Member
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Team Chef
Job Description
Working as a Sous Chef in Inglewood, CA
There are 1,914 Sous Chef opportunities available in Inglewood, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Inglewood, CA
Sous Chefs in Inglewood, CA Resume Data
Average Experience for Sous Chefs in Inglewood, CA
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Inglewood, CA
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Inglewood, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 15%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 3%
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