Executive Lounge Sous Chef II - Culinary Leadership
Eurest
Los Angeles, CA
Food Service
Dental Insurance
$75k - $77k / year
Executive Chef / Chef
King's Seafood
Santa Monica, CA
New
Part-Time
Hourly
Food Service
$70k - $80k / year
Chef or Sous Chef
Flying Food Group
Inglewood, CA
Food Service
Vision Insurance
Education
$100k / year
Sous Chef
Gravitas
Beverly Hills, CA
Food Service
Sous Chef
HSH Group / The Peninsula Hong Kong
Beverly Hills, CA
Part-Time
Food Service
Flexible Schedule
$75k / year
Sous Chef
Four Seasons
Beverly Hills, CA
Part-Time
Food Service
Flexible Schedule
$77k - $87k / year
Sous Chef
Wolfgang Puck
Beverly Hills, CA
Part-Time
Food Service
$75k - $80k / year
Sous Chef
8451 MELROSE EATERY
West Hollywood, CA
Food Service
Sous Chef
SUSHISAMBA Los Angeles
West Hollywood, CA
Food Service
401(k)
Vision Insurance
Education
$80k / year
SOUS CHEF
Mo’s House of Axe
Los Angeles, CA
Hourly
Food Service
Vision Insurance
$21 - $25 / hour
Sous Chef
Karbach Brewing
Los Angeles, CA
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$70.5k - $75k / year
SOUS CHEF
Wish You Were Here Group
Los Angeles, CA
New
Food Service
$75 / hour
Sous Chef
Ruth's Chris Steak House
Los Angeles, CA
Food Service
Dental Insurance
Vision Insurance
$58k / year
Sous Chef
Workstream
Los Angeles, CA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Sous Chef
Specialty Restaurants
Los Angeles, CA
New
Food Service
401(k)
$70k - $80k / year
Sous Chef
Lucky Strike Lanes
Los Angeles, CA
New
Food Service
$24 - $28 / hour
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
Job Description
Working as a Chef in Beverly Hills, CA
There are 1,339 Chef opportunities available in Beverly Hills, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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