Sous Chef Jobs in Bedford, TX (717)
Upscale Sous Chef
Sous Chef
Sous Chef
Sous Chef
Management
Cook 2
Lead Line Cook
Broiler Cook | Bob's Steak and Chop House
Line Cook-Full Time
Culinary Lead Cook (PT)
Cook
Executive Chef - Mediterranean Cuisine - Relocation to Corpus Christi, TX
PT-Line Cook
Lead Cook
Cook
Culinary Lead (Sur La Table)
Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Cook 1
Dishwasher - Northpark Maggiano's
Line Cook - Northpark Maggiano's
Kitchen Expeditor - JOEY Dallas
Line Cook (Fine Dining-Southlake)
Line Cook (AT&T Discovery District)
Line Cook (AT&T Discovery District)
Broiler/Line Cook (Fine Dining)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
High School Sous Chef (Roanoke) - Northwest ISD Non-NSLP
Food Operations Manager
Job Description
Working as a Sous Chef in Bedford, TX
There are 717 Sous Chef opportunities available in Bedford, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bedford, TX
Sous Chefs in Bedford, TX Resume Data
Average Experience for Sous Chefs in Bedford, TX
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Bedford, TX
- Diploma: 41%
- Associates: 37%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Bedford, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
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