Sous Chef Jobs in Batavia, IL (347)
Restaurant Cook – Flexible Schedule
Customer Service Associate (Restaurant)
Food Service Team Member
Part Time Fast Food Crew Member
Part Time Front Counter Team Member
Part Time Restaurant Team Member
Part Time Back of House Team Member
Part Time Restaurant Crew Member
Part Time Counter Crew Member
Part Time QSR Team Member
Kitchen Crew Member
Crew Member - Urgently Hiring
Shift Leader – Food Service Team Member
Shift Leader – Food Service Team Member
Sous Chef
Sous Chef
Sous Chef, Operations
Sous Chef
Sous Chef
Line Cook
Line Cook
Line Cook 2
Cook
Cook
Line Cook - Oak Brook Maggiano's
Cook
Line Cook
Dishwasher
Line Cook
Cook
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Urgently Hiring
Job Description
Working as a Sous Chef in Batavia, IL
There are 347 Sous Chef opportunities available in Batavia, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Batavia, IL
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