Sous Chef Jobs in Dedham, MA (555)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef | Wayland
Luxury Hotel Sous Chef - Culinary Leader & Training
Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Executive Sous Chef: Lead Kitchen & Menu Innovation
Sous Chef/Assistant F&B Manager
Sous Chef | Seafood Restaurant
Remote Sous Chef - Culinary Task Force
Junior Sous Chef
Sushi Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef, TD Garden
Sous Chef-Boston, MA
Sous Chef - The Langham, Boston
Sous Chef
Restaurant Sous Chef
Executive Sous Chef
Banquet Sous Chef | Wayland
Executive Sous Chef
French Executive Sous Chef
Junior Sous Chef
Job Description
Working as a Sous Chef in Dedham, MA
There are 555 Sous Chef opportunities available in Dedham, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dedham, MA
Sous Chefs in Dedham, MA Resume Data
Average Experience for Sous Chefs in Dedham, MA
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Dedham, MA
- Diploma: 41%
- Associates: 29%
- Bachelors: 26%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Dedham, MA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- General manager (hospitality): 4%
- Attention to detail: 3%
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