Sous Chef Jobs in Natick, MA (650)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook - Urgently Hiring
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef | Wayland
Luxury Hotel Sous Chef - Culinary Leader & Training
Sous Chef, Seaport
Catering Executive Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef, Kendall Square
Sous Chef/Assistant F&B Manager
Remote Sous Chef - Culinary Task Force
Restaurant Cook - Urgently Hiring
Sous Chef
Sous Chef
Sushi Sous Chef
Pastry Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef
Executive Sous Chef
Banquet Sous Chef | Wayland
Executive Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Shipboard Sous Chef - Lead High-Volume Culinary Team
Personal Chef
Job Description
Working as a Sous Chef in Natick, MA
There are 650 Sous Chef opportunities available in Natick, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Natick, MA
Sous Chefs in Natick, MA Resume Data
Average Experience for Sous Chefs in Natick, MA
- More than 10 years: 55%
- 6-10 years: 30%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Natick, MA
- Diploma: 42%
- Associates: 28%
- Bachelors: 24%
- Masters: 5%
- Doctorate: 0%
Top Skill for Sous Chefs in Natick, MA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 4%
- Delivery driver: 3%
- Attention to detail: 3%
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