Front of House Manager | Award-Winning, Chef-Driven Asian Cuisine | DC / MD
One Haus
Bethesda, MD
Food Service
401(k)
Dental Insurance
Vision Insurance
$70k - $80k / year
Restaurant Manager
Mias Italian Kitchen VA
Alexandria, VA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
$58k - $68k / year
Credit Analyst - In-Office, Poway, CA
Chef Works
🌎 Remote
Remote
Executive Sous Chef
Alexandria Restaurant Partners
Alexandria, VA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Sous Chef
Fairmont Washington, D.C
Washington, DC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$68k - $80k / year
Executive Chef
Capital Restaurant Resources
Washington, DC
New
Food Service
$100 - $120 / hour
Executive Chef
Founding Farmers Restaurant Group
Washington, DC
Food Service
401(k)
Health Insurance
Vision Insurance
Parental Leave
$100k - $120k / year
Executive Chef
David Meyers Associates
Fairfax, VA
Food Service
Chef de Cuisine – New Restaurant Coming to Market
Gecko Hospitality
Bethesda, MD
New
Food Service
Pastry Chef
Sweetbites Cafe & Bakery
McLean, VA
New
Part-Time
Hourly
Food Service
$20 / hour
Personal Chef
APS
🌎 Remote
Remote
Food Service
Station Chef
Whole Foods Market
Fairfax, VA
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$16.50 - $30.20 / hour
Line Cook
Whole Foods Market
Fairfax, VA
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$16.50 - $30.20 / hour
Regional Exec Chef - West (Remote, 65% Travel)
Aramark
🌎 Remote
New
Remote
Food Service
Prep Cook
Design-Cuisine
Arlington, VA
Hourly
Food Service
401(k)
Education
$20 - $26 / hour
Job Description
Working as a Chef in Arlington, VA
There are 171 Chef opportunities available in Arlington, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.