Line Cook Jobs in Arlington, TX (2,392)
Line Cook
Line Cook - Saute
Lead Sushi Line Cook
Crew Member - Piedmont Addition - Urgently Hiring
Dietary Cook
Part Time Food Service Team Member
Crew Member - Urgently Hiring
QSR Team Member
Fast Food Crew Member
Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Part Time Restaurant Team Member
Part Time Back of House Team Member
Restaurant Crew Member
Part Time Kitchen Crew Member
Counter Crew Member
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Restaurant Cook – Flexible Schedule
Line Cook
Line Cook
Line Cook
Line Cook
Line/Grill Cook
Line/Grill Cook
Line Cook/Prep Cook
Line Cook
Line Cook / Prep Cook - JOEY Dallas
Line Cook - Broil/Grill
Line/Prep Cook
Line Cook
Line Cook
AM Line Cook
Restaurant Line Cook
Line Cook Salary in Arlington
Line Cooks working in Arlington, TX make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Arlington, TX
There are 2,392 Line Cook opportunities available in Arlington, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Arlington, TX
Line Cooks in Arlington, TX Resume Data
Average Experience for Line Cooks in Arlington, TX
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Arlington, TX
- Diploma: 73%
- Associates: 17%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Arlington, TX
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Sales skills: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Delivery driver: 4%
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