Executive Sous Chef Jobs in Weaverville, NC (108)
Store Team Member - #911
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Sous Chef
Executive Chef
Surgery - Breast Physician
BREAKFAST ATTENDANT
Host
Host/Hostess IHOP
Host
Culinary Specialist - Bear Mountain Health & Rehab - Food
Demi Pastry Chef - Stable Café - Full Time
Banquet | Sous Chef
Executive Sous Chef
EVENT COOK
Dishwasher/Prep
Catering Cook
Prep Cook
Prep Cook FridayMonday AM
Inn Pastry Line Cook - Flex
Dishwasher
Bistro - Line Cook - Full Time
Baker
Baker
Shift Leader
Part Time - Fulfillment Associate - Flexible
Dietary Aide
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Team Member
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Weaverville, NC
There are 108 Executive Sous Chef opportunities available in Weaverville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Weaverville, NC
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