Executive Sous Chef Jobs in Mills River, NC (118)
Store Team Member - Full-Time - #831
Kitchen Manager
Travel Nurse RN - Progressive Care Unit - $2,142 per week in Asheville, NC
Surgery - Breast Physician
Culinary Specialist - Bear Mountain Health & Rehab - Food
Sous Chef
Executive Chef
Demi Pastry Chef - Stable Café - Full Time
Full Time Head Chef
Kitchen Manager
Banquet | Sous Chef
Executive Sous Chef
Sous Chef
EVENT COOK
Sous Chef
Dietary Aide
Catering Cook
Prep Cook FridayMonday AM
Prep Cook
Pantry Cook
KITCHEN SUPPORT DISHWASHER
Inn Pastry Line Cook - Flex
Dishwasher
Bistro - Line Cook - Full Time
BAKER/PASTRY COOK 1 or 2 Seasonal
Child Nutrition Assistant (25-26SY)
Baker
Baker
Dishwasher/Prep
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mills River, NC
There are 118 Executive Sous Chef opportunities available in Mills River, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mills River, NC
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