Executive Sous Chef Jobs in Canton, NC (102)
Senior Estimator (Remote Work)
Cook - Urgently Hiring
Shift Leader - Urgently Hiring
Server - Urgently Hiring
Shift Manager - Urgently Hiring
Store Team Member - Part Time - Days/Evenings
Travel Nurse RN - Progressive Care Unit - $2,142 per week in Asheville, NC
Surgery - Breast Physician
Kitchen Manager
Demi Pastry Chef - Stable Café - Full Time
Full Time Head Chef
Banquet | Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
EVENT COOK
Catering Cook
Prep Cook FridayMonday AM
Prep Cook
Dietary Aide
SCHOOL NUTRITION ASSISTANT-5HRS
Dishwasher
Inn Pastry Line Cook - Flex
Dishwasher/Prep
Shift Leader
Bistro - Line Cook - Full Time
Dietary Aide
Baker
Baker
Cook
Dishwasher
School Nutrition Assistant Manager
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Canton, NC
There are 102 Executive Sous Chef opportunities available in Canton, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Canton, NC
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