Executive Sous Chef Jobs in Flat Rock, NC (123)
Cook - Urgently Hiring
Shift Leader - Urgently Hiring
Server - Urgently Hiring
Shift Manager - Urgently Hiring
Store Team Member - Full-Time - #831
Travel Nurse RN - Progressive Care Unit - $2,142 per week in Asheville, NC
Travel Registered Respiratory Therapist (RRT) - $1,607 per week in Asheville, NC
Surgery - Breast Physician
Kitchen Manager
Cook
Demi Pastry Chef - Stable Café - Full Time
Banquet | Sous Chef
Dining Services Manager
Maintenance Director (Full-Time)(1st Shift) - Carolina Reserve of Laurel Park
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
EVENT COOK
Dietary Aide
Pantry Cook
Catering Cook
Prep Cook
Prep Cook FridayMonday AM
Child Nutrition Assistant (26-27SY)
Dishwasher
Inn Pastry Line Cook - Flex
Bistro - Line Cook - Full Time
Baker
Baker
Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!
PREP COOK
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Flat Rock, NC
There are 123 Executive Sous Chef opportunities available in Flat Rock, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Flat Rock, NC
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