Executive Sous Chef Jobs in Marion, NC (22)
Cook
DIET CLERK (FULL TIME)
DIET CLERK (FULL TIME)
Housekeeper
Wow Bao Warehouse Associate - 1st Shift
Remote Territory Growth Manager, Culinary Solutions
Cafeteria Assistant Floater (5.5 hours/day)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Dietary Aide
Shift Leader
Shift Leader
Dietary Aide
Shift Leader
Part Time - Fulfillment Associate - Flexible
Dishwasher
Camp Enrollment & Community Outreach Manager
RESTAURANT UTILITY WORKER (FULL-TIME)
Housekeeping
Cashier (Part-Time) - Restaurant Crew
Shift Manager
Child Nutrition Assistant Substitute
General Manager in Training - Retail (Marion, NC, US, 28752)
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Marion, NC
There are 22 Executive Sous Chef opportunities available in Marion, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marion, NC
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