Executive Sous Chef Jobs in Spruce Pine, NC (5)
Catering Cook & Inventory Lead
Remote Territory Growth Manager, Culinary Solutions
Housekeeping
Child Nutrition Assistant Substitute
Remote Camp Kitchen & Operations Manager
Cook
General Manager in Training - Retail (Marion, NC, US, 28752)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Spruce Pine, NC
There are 5 Executive Sous Chef opportunities available in Spruce Pine, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Spruce Pine, NC
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