Executive Sous Chef Jobs in Bakersville, NC (22)
COOK
COOK (FULL TIME)
Cook
Crew Member BOH
Crew Member BOH
Cashier (Full-Time) - Restaurant Crew
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dietary Services Lead
Server
Dietary Aide
Food Service Worker- HIGHER ED (8069)
Housekeeper
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Part time Maintenance Technician
Dietary Aide
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Part time Maintenance Technician
Shift Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Facilities/Maintenance Technician
Sales Consultant
Part time Maintenance Technician
Kitchen Sales and Design Specialist
General Manager in Training - Retail (Marion, NC, US, 28752)
Job Description
Working as an Executive Sous Chef in Bakersville, NC
There are 22 Executive Sous Chef opportunities available in Bakersville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bakersville, NC
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