Executive Sous Chef Jobs in Marshall, NC (91)
Store Team Member - Part Time - Days/Evenings
Travel Nurse RN - Progressive Care Unit - $2,142 per week in Asheville, NC
Surgery - Breast Physician
Travel Registered Respiratory Therapist (RRT) | Asheville, North Carolina
Demi Pastry Chef - Stable Café - Full Time
Banquet | Sous Chef
CHEF MGR - MISSION HOSPITAL - ASHEVILLE, NC
Banquet Chef
Lounge Manager - Inn on Biltmore Estate
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
Catering Cook
Prep Cook FridayMonday AM
Prep Cook
Dishwasher/Prep
Shift Leaders
Dishwasher
Inn Pastry Line Cook - Flex
Bistro - Line Cook - Full Time
Baker
Baker
Dietary Aide
Sous Chef
Executive Chef
Dietary Aide - Sapphire Ridge Health & Rehabilitation - Food
Prep Cook
Winery Dishwasher - Reserve
Cook
Shift Leader
Event Staff
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Marshall, NC
There are 91 Executive Sous Chef opportunities available in Marshall, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marshall, NC
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