Executive Sous Chef Jobs in Black Mountain, NC (106)
Store Team Member - Part Time - Days/Evenings
Travel Registered Respiratory Therapist (RRT) - $1,607 per week in Asheville, NC
Kitchen Team Member/Cook
Surgery - Breast Physician
Kitchen Manager
Cook
Travel Registered Respiratory Therapist (RRT) | Asheville, North Carolina
Demi Pastry Chef - Stable Café - Full Time
Banquet | Sous Chef
CHEF MGR - MISSION HOSPITAL - ASHEVILLE, NC
Banquet Chef
Lounge Manager - Inn on Biltmore Estate
Dining Services Manager
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
EVENT COOK
Catering Cook
Prep Cook FridayMonday AM
Prep Cook
Dishwasher/Prep
Pantry Cook
Dishwasher
Inn Pastry Line Cook - Flex
Bistro - Line Cook - Full Time
Baker
Baker
Dietary Aide
Dishwasher
Sous Chef
Executive Chef
Dietary Aide - Sapphire Ridge Health & Rehabilitation - Food
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Black Mountain, NC
There are 106 Executive Sous Chef opportunities available in Black Mountain, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Black Mountain, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.