Executive Sous Chef Jobs in Selma, NC (63)
Experienced Kitchen Manager
Dietary Aide
Technician
Wendy's Closer
Territory Manager
McDonald's - Crew Team Member $14-$18/hr
Remote Territory Growth Manager, Culinary Solutions
Senior Kitchen Manager: Lead Fast-Paced Culinary Team
Culinary Team
Grill Cook
Grill Cook
Service Team
Service Team
Preventative Maintenance Technician
Host
Kitchen Production Crew (Seasonal)
GRILL/KITCHEN
Dishwasher
Utility Worker
Utility Worker
Kitchen Team
Porter Maintenance
Porter Maintenance
Kitchen Team
Food Service Worker
Shift Leader
Culinary Specialist
Remote Camp Kitchen & Operations Manager
MIDNIGHT SHIFT
Assistant Manager
Executive Chef - Corporate Dining Leader
EXECUTIVE CHEF - WENDELL, NC
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Selma, NC
There are 63 Executive Sous Chef opportunities available in Selma, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Selma, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.