Executive Sous Chef Jobs in Damariscotta, ME (27)
Kitchen Manager
Executive Chef - hands-on
Historian/Destination Speaker
Chef De Partie
Home Health in Augusta, ME
CDL A Regional Northeast Truck Driver
Cook
Correctional Officer/Cook (2) - Maine State Prison, Warren.
Remote Territory Growth Manager, Culinary Solutions
Weekend Custodian Part Time
Dishwasher
Certified Registered Nurse Anesthetic
Food & Beverage Manager
Kitchen Team Member
Physician, Otolaryngology
Department Supervisor
Field Maintenance Technician I - Restaurant Equipment
Finish Carpenter
CDL-A Company Truck Driver OTR
Physician - Anesthesiology Rockport
Senior Logistics & Transportation Manager (Shackelford County, TX)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Kitchen Manager
Sous Chef
CHEF MANAGER
Customer Service/Sales
Restaurant Supervisor
Restaurant Supervisor
Personal Chef
Job Description
Working as an Executive Sous Chef in Damariscotta, ME
There are 27 Executive Sous Chef opportunities available in Damariscotta, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Damariscotta, ME
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Executive Sous Chef jobs near Damariscotta, ME
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