Executive Sous Chef Jobs in Topsham, ME (96)
Kitchen Manager
Historian/Destination Speaker
Sous Chef
Chef Manager: Culinary Leadership & Local Sourcing
CHEF MANAGER
CHEF MANAGER
CHEF MANAGER
Farm Camp Buds Lead Counselor
Senior Living Kitchen Supervisor
Culinary Assistant - AL
Kitchen Assistant Park Avenue
Quality Control Business & Industry Trainer Pool - Adjunct (Part-time)
Kitchen Manager/Chef
Sous Chef
Culinary Specialist
CMCC - Adjunct instructors for in-person Culinary Arts classes (Fall 2026)
Part Time - Fulfillment Associate - Flexible
COOK (FULL TIME)
Culinary Lead & Kitchen Supervisor - Higher Ed
REGISTERED DIETITIAN
Culinary Operations Leader Local Sourcing & Menu Development
Lead Sous Chef Growth Path, Housing Included
Senior Chef - AL
Sous Chef - Tattersall River Falls
SOUS CHEF (FULL TIME)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Primary Care Advanced Practice Provider
Customer Service/Sales
Senior Sous Chef & Kitchen Team Leader
Senior Sous Chef High-Energy Kitchen Leadership
DISHWASHER
Primary Care Physician
Primary Care Physician
Job Description
Working as an Executive Sous Chef in Topsham, ME
There are 96 Executive Sous Chef opportunities available in Topsham, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Topsham, ME
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