Executive Sous Chef Jobs in Lewiston, ME (39)
Kitchen Manager
REGISTERED DIETITIAN
Commercial Kitchen Technician
Commercial Kitchen Technician
Endocrinologist
Primary Care Nurse Practitioner
Gastroenterologist
Infectious Disease Physician
OBGYN Generalist
Vascular Surgeon
OB Hospitalist
OBGYN Nocturnist
Medical Director of Trauma
92G Food Service Specialist
Executive Chef - hands-on
Dietary Aide
Class A CDL Drivers - Home Weekends!
CDL-A Company Truck Driver OTR
Culinary Assistant - AL
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Dietary Aide
Dietary Aide
Customer Service/Sales
Commons Associate - Utility (FT, FY)
Kitchen Assistant Park Avenue
Kitchen Team Member
Kitchen Assistant District
Food & Beverage Manager
Entry-Level Project Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Full Time Assistant Store Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Lewiston, ME
There are 39 Executive Sous Chef opportunities available in Lewiston, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lewiston, ME
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