Executive Sous Chef Jobs in Bath, ME (30)
Kitchen Manager
Executive Chef - hands-on
Historian/Destination Speaker
Registered Nurse (RN) - Home Care, Cumberland County
Sous Chef
Sous Chef
Line Cook
REGISTERED DIETITIAN
Customer Service/Sales
Dietary Aide / Kitchen Staff
Certified Registered Nurse Anesthetic
Dietary Aide / Kitchen Staff
Dietary Aide
Dietary Aide / Kitchen Staff
Dietary Aide
Dietary Aide
Food and Beverage Manager
Kitchen Assistant Park Avenue
Kitchen Team Member
Restaurant Supervisor
Restaurant Supervisor
Field Maintenance Technician I - Restaurant Equipment
Commons Associate - Utility (FT, FY)
Kitchen Assistant District
Food Service Operations Assistant Manager
Weekend Custodian Part Time
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Registered Nurse (RN) - Home Care, Brunswick
Culinary Specialist
Class A CDL Drivers - Home Weekends!
General Maintenance Technician - Intermediate
CDL-A Company Truck Driver OTR
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bath, ME
There are 30 Executive Sous Chef opportunities available in Bath, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bath, ME
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