Executive Sous Chef Jobs in Bowdoinham, ME (41)
Kitchen Manager
Kitchen Manager
Executive Chef - hands-on
Chef De Partie
Historian/Destination Speaker
Registered Nurse (RN) - Home Care, Brunswick
Registered Nurse (RN) - Home Care, Brunswick
REGISTERED DIETITIAN
Dishwasher
Dietary Aide
Dietary Aide
Dietary Aide
Kitchen Assistant Park Avenue
Food & Beverage Manager
Certified Registered Nurse Anesthetic
Kitchen Team Member
Dietary Aide / Kitchen Staff
Class A CDL Drivers - Home Weekends!
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Field Maintenance Technician I - Restaurant Equipment
Commons Associate - Utility (FT, FY)
Kitchen Assistant District
CDL-A Company Truck Driver OTR
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Kitchen Manager
Sous Chef
CHEF MANAGER
Customer Service/Sales
Line Cook
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bowdoinham, ME
There are 41 Executive Sous Chef opportunities available in Bowdoinham, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bowdoinham, ME
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