Executive Sous Chef Jobs in Greene, ME (37)
Kitchen Manager
Kitchen Manager
Executive Chef - hands-on
Chef De Partie
Commercial Kitchen Technician
Commercial Kitchen Technician
Home Health in Augusta, ME
CDL A Regional Northeast Truck Driver
REGISTERED DIETITIAN
Food & Beverage Manager
Dietary Aide
Dietary Aide
Dietary Aide
Kitchen Assistant Park Avenue
Kitchen Team Member
Dishwasher
Commons Associate - Utility (FT, FY)
Customer Service/Sales
Kitchen Assistant District
CDL-A Company Truck Driver OTR
Food Service Operations Assistant Manager
Class A CDL Drivers - Home Weekends!
Full-time Maintenance/Custodial Position
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Department Supervisor
Dishwasher -$19 hr- Sun-Thurs - Readfield
Field Maintenance Technician I - Restaurant Equipment
Finish Carpenter
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Greene, ME
There are 37 Executive Sous Chef opportunities available in Greene, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Greene, ME
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