Executive Sous Chef Jobs in Gardiner, ME (62)
Historian/Destination Speaker
Registered Nurse (RN) - Home Care, Brunswick
Housekeeping Supervisor
Sous Chef
Sous Chef
CHEF MANAGER
CHEF MANAGER
Endocrinologist
Vascular Surgery Physician Assistant
Gastroenterologist
Vascular Surgery Advanced Practice Provider
Vascular Surgery Advanced Practice Provider
Dishwasher
Full Time - Fulfillment Associate - Opening
Field Maintenance Technician I - Restaurant Equipment
REGISTERED DIETITIAN
Kitchen Manager
Kitchen Assistant Park Avenue
DISHWASHER
Food & Beverage Manager
Senior Sous Chef & Kitchen Team Leader
Senior Sous Chef High-Energy Kitchen Leadership
Sous Chef
Chef Manager: Culinary Leadership & Local Sourcing
Sous Chef
Senior Living Kitchen Supervisor
Senior Chef - AL
Senior Chef - AL
Sous Chef - Tattersall River Falls
General Manager 3 - Food
Culinary Operations Leader Local Sourcing & Menu Development
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Gardiner, ME
There are 62 Executive Sous Chef opportunities available in Gardiner, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gardiner, ME
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