Executive Sous Chef Jobs in Washington, ME (43)
Kitchen Manager
EXECUTIVE SOUS CHEF 1
EXECUTIVE CHEF
Kitchen Manager
Senior Executive Chef
Senior Executive Chef
Chef De Partie
Historian/Destination Speaker
Chef - Residential Treatment
Cook
Home Health in Augusta, ME
Commercial Cleaning Technician
CDL A Regional Northeast Truck Driver
Executive Chef
Dishwasher
Food & Beverage Manager
Kitchen Team Member
Physician, Otolaryngology
Certified Registered Nurse Anesthetic
Department Supervisor
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Physician, Obesity Medicine
Per-Diem Shelter Attendant
Finish Carpenter
CDL-A Company Truck Driver OTR
Customer Service/Sales
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Sous Chef
Executive Chef
CHEF MANAGER
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Washington, ME
There are 43 Executive Sous Chef opportunities available in Washington, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Washington, ME
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