Executive Sous Chef Jobs in Leeds, ME (20)
Kitchen Manager
Kitchen Manager
Chef De Partie
Part-time Maintenance/Custodial Position
Food & Beverage Manager
REGISTERED DIETITIAN
Dishwasher
Dietary Aide
Dietary Aide
Kitchen Assistant Park Avenue
Dietary Aide
Dishwasher -$19 hr- Sun-Thurs - Readfield
Kitchen Team Member
Customer Service/Sales
Kitchen Assistant District
Commons Associate - Utility (FT, FY)
Department Supervisor
Finish Carpenter
Field Maintenance Technician I - Restaurant Equipment
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Part-time Maintenance/Custodial Position
General Maintenance Technician - Intermediate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Leeds, ME
There are 20 Executive Sous Chef opportunities available in Leeds, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Leeds, ME
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.