Sous Chef Jobs in Summerfield, NC (114)
Restaurant Cook – Flexible Schedule
Chef de Cuisine - Elon University
Executive Chef - Elon University
Dish Machine Operator IHOP
Dietary Chef
Executive Chef - Wake Forest University
Chef de Cuisine - High Point University
Kitchen Equipment Service Technician
Commercial Kitchen Service Technician
Line Cook
Cook (PM Shifts)
Cook - Full-Time
Cook
Cook - Full-Time
Kitchen Steward/Dishwasher
Utilities/Dishwasher
Cook
Prep Chef Pepper Moon Culinary Team
Full-Time Cook
Dishwasher Steward
Dishwasher Steward
Utility Steward/Culinary Floater
Utility Steward/Culinary Floater
Prep Cook
Restaurant Operations Manager
Cook
Line Cook
Line Cook
Line Cook - The Katharine Brasserie & Bar
Kitchen Leader
Cook IHOP
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Job Description
Working as a Sous Chef in Summerfield, NC
There are 114 Sous Chef opportunities available in Summerfield, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Summerfield, NC
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