Sous Chef Jobs in Advance, NC (82)
Dish Machine Operator IHOP
Executive Chef - Wake Forest University
Chef de Cuisine - High Point University
Dietary Aide
Dietary Aide
Dietary Aide - Sapphire Ridge Health & Rehabilitation - Food
Commercial Kitchen Service Technician
Resident Nutrition Asst - Dietary Aide - Part Time
Cook - Full-Time
Cook
Cook - Full-Time
Dishwasher
Cook
Cook
Dishwasher Steward
Dishwasher Steward
Prep Cook
COOK (ON CALL)
COOK
Line Cook
Cook
Line Cook - The Katharine Brasserie & Bar
Cook
Culinary Cooking Class Assistant
Cook
School Nutrition Assistant Floater-30 Hours Weekly-Available 12/11/2025
Dietary Manager
Kitchen Leader
Busser
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Homemaker/Companion
Chef - Remote Camp Northern Manitoba
Devops Engineer(3+Years) (Remote)
Job Description
Working as a Sous Chef in Advance, NC
There are 82 Sous Chef opportunities available in Advance, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Advance, NC
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