Sous Chef Jobs in Martinsville, VA (38)
SCHOOL NUTRITION ASSISTANT - Transporter
School Nutrition Assistant
Dietary Aide
Dietary Aide
SCHOOL NUTRITION ASSISTANT - Transporter
Crew Member
SOUS CHEF/KITCHEN MANAGER
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Kitchen Leader
Team Member
General Manager
Team Member
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Cook
Assistant GM
Dietary Cook
Cook
Substitute SCHOOL NUTRITION ASSISTANT
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Cook
Burger King Cook I F&B - Hiring Immediately
Cook
Store Team Member
Substitute - School Nutrition Assistant
Opening Kitchen Team Member (Full Time)
Food Service Worker
Line Cook | Water's Edge Country Club
Cook
Cook
Foodservice Worker
Breakfast Manager (Full Time)
Job Description
Working as a Sous Chef in Martinsville, VA
There are 38 Sous Chef opportunities available in Martinsville, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Martinsville, VA
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