Sous Chef Jobs in High Point, NC (137)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Chef de Cuisine - High Point University
Cook
Restaurant Cook – Flexible Schedule
Line Cook AM
Line Cook
Cook (PM Shifts)
Cook
Cook - Full-Time
Cook - Full-Time
Kitchen Steward/Dishwasher
Utilities/Dishwasher
Utilities/Dishwasher
Cook
Dishwasher
Cook
Prep Chef Pepper Moon Culinary Team
Dish Machine Operator IHOP
Lead Prep Cook
Cook - Part-time
Cashier
Dishwasher Steward
Dishwasher Steward
Customer Service/Sales
Cook
Host/Hostess IHOP
Full-Time Cook
Store Team Member
E-Commerce Customer Service Specialist
E-Commerce Customer Service Specialist
Human Resources Generalist
Cook
Job Description
Working as a Sous Chef in High Point, NC
There are 137 Sous Chef opportunities available in High Point, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near High Point, NC
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