Sous Chef Jobs in Winston-Salem, NC (254)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef-Slane Student Center Cafe - High Point Univ
Sous Chef-Slane Student Center Cafe- High Point Univ
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Lead Sous Chef - Campus Dining & Menu Innovator
Senior Sous Chef: Menu Innovator & Kitchen Leader
Senior Living Sous Chef Lead Kitchen & Resident Care
Dishwasher/Utility Aide - FT
Dishwasher
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Dishwasher/Utility Aide - FT
Dishwasher
Prep Cook
Assistant Kitchen Manager
Assistant Kitchen Manager
Lead Cook
Campus Kitchen Lead Cook & Supervisor
Cook
Cook
Server
Job Description
Working as a Sous Chef in Winston-Salem, NC
There are 254 Sous Chef opportunities available in Winston-Salem, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Winston-Salem, NC
Sous Chefs in Winston-Salem, NC Resume Data
Average Experience for Sous Chefs in Winston-Salem, NC
- More than 10 years: 56%
- 6-10 years: 35%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Winston-Salem, NC
- Diploma: 47%
- Associates: 38%
- Bachelors: 15%
Top Skill for Sous Chefs in Winston-Salem, NC
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 15%
- Attention to detail: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Customer focus & orientation: 5%
- Customer service: 4%
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